As you can see from my previous post on growing wheat grass, I'm starting to become a urban home gardener. It's the first step to take control of the things that we eat, which I believe will directly affect our health. There's a lot of advantages to growing your own produce. I think firstly, you'll be able to save a lot of money. After growing some wheat grass and alfalfa sprouts, I realised that the supermarket variety is just way too exorbitant. The quality of the home grown produce is also much better and you get to control what you put in. If you don't put pesticides, it won't have any traces of pesticides at all. If you grow from organic non GMO seeds, the produce will be as such. The last benefit is that there's an immense sense of satisfaction in growing a tiny seedling to eating your ......