Regular readers know that our guest blogger, Matthew Seah, is a good investor but I dare say that none of us knows that he is also an aspiring pâtissier (pronounced "pah-tee-syay"). In this guest blog, Matthew shares with us what the processes used by an investor and a pâtissier have in common: I have been making tiramisu for years in a very specific order: 1. Separate egg whites from yolk. Make sure yolk is not broken.

2. Beat egg white till firm.
3. Add liquor into egg yolk.
4. Mix mascarpone cheese into yolk mixture, a little at a time.
5. Fold beaten egg white gently into yolk mixture.

And the result? Note: I am NOT trying to boast here nor am I promoting my culinary prowess… Having tasted my healthier choice tiramisu (no additional sugar was added, all the sweetness come from the ingredients alone), my friend wanted to try making one. So I hastily came up with a soft copy of my recipe for him......