Saving & Spending
The Art Of Coffee
By Master Plan 2029  •  October 22, 2015
I am a die-hard caffeine addict.  I need three cups of coffee on a hectic weekday to function normally. I like it sweet, with sugar and creamer.  Sometimes I bypass the guilt and add condensed milk instead. If you are an avid drinker, let me ask you a question: Can you identify the coffee bean by taste?  Do you know your Robusta from your Arabica? "Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity.  Robusta, however, has a stronger, harsher taste, with a grain-like overtone and peanutty aftertaste."  - The Kitchn The Kitchn: Coffee Basics: The Difference Between Arabica and Robusta There you go.  Consider this: Now that we know the subtleties, does that make us better coffee drinkers? Here is my answer, ......
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By Master Plan 2029
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