My wife and I went to a baking class last week, to learn how to bake macarons. Some of my colleagues, were telling me, “Aiyah… Why go for class? Just go to youtube and see how to make it!”

On that very day, when my instructor demonstrated to us in class,  the procedures, step by step, I was telling myself… “Not bad… Mix here. Mix there, and its done! It looks pretty easy! :)” ……………………………………………………….. …………………………….

However, when it comes to our turn to do it on our own, I began to face difficulties. I started beating the egg white using the handheld mixer, while gradually adding the sugar, bit by bit . I didn’t know when to stop beating the egg whites. When to add the colouring? When to add the almond mixture? Fortunately, the trainers were there to guide and show me how to test the texture of our batter, ......