Image Credit: Hai Tien Lo, Pan Pacific Singapore Rumour has it that four master chefs created Yu Sheng back in 1964, and it is a dish we now proudly recognise as one of the signature creations of Singapore. Before I start another riot about who ACTUALLY invented this dish, let’s focus on the main point here: IT’S A GREAT WAY TO SIGNIFY THE START OF THE LUNAR NEW YEAR CELEBRATIONS! We scoured this island to bring to you the best Yu Sheng recommendations, from the affordable ones at our supermarkets, to the atas luxurious ones at 5 star hotels. We’ve also included a list for our vegetarian and health-conscious friends out there! Yu Sheng Under $20 @ Local Supermarkets This is a...