Personal Finance
Ultimate Compilation Of Best Bak Kut Teh (BKT) In Singapore: Teochew Peppery & Hokkien Herbal Style
By Seedly  •  November 28, 2019

The one dish that Singaporeans usually turn to whenever the weather gets a little chilly or when it’s raining out is…

“肉骨茶” or Bak Kut Teh (literal translation: meat bone tea).

Source: Meatmen | giphy

And just in case you’re wondering, “Is there tea in Bak Kut Teh?”

NO.

Anyways, in Singapore, there are typically 2 types of Bak Kut Teh (BKT).

There’s the Teochew style, the most commonly found, which is peppery and sometimes garlicky.

But usually with a good spicy kick.

And there’s the Hokkien style (aka Klang or Malaysia style) which has a darker and richer soup base that is packed with herbs.

Regardless of which type of BKT you prefer, we’ve rounded up a list of the best bak kut teh in Singapore.

Best of all, they’re all under $10!

TL;DR: 20 Best Bak Kut Teh In Singapore Below $10

There are plenty of

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By Seedly
Launched in 2016, Seedly helps users make smarter financial decisions with its budgeting app which allows its 40,000 users to sync up their financial accounts and better manage their cash-flow. Last year, we introduced a new community feature which allows users to crowdsource knowledge from peers before making a financial decision.
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