Back in 2003/2004, there is the SARS outbreak. Back then, I just started work and didn’t think too much of the possibility of getting infected. That’s stupid and reckless of me, but now I have too much to lose. I can see people are avoiding shopping malls and restaurants are mostly empty even during the weekend peak dinner crowd. You can practically walk into a restaurant and see that there are more staff than customers during peak hours. It’s that bad.
In this post, I’ll like to focus on the things I’m doing to protect myself. My chief concerns are:
1) My family’s health
2) My work income
3) My financial status
The current Wuhan corona virus is still largely unknown, but it seems from official statistics that it is highly infectious but with low mortality rate. Thank goodness for that. I’ll rather take my chances with this than another strain with low