The government lockdowns and work-from-home measures have impacted many small businesses, and we're seeing news stories about businesses struggling to stay alive. 

As employees, we're all worried about our jobs right now, and unfortunately, people in their 20s and 30s are being let go due to cost-cutting measures. Two of my colleagues, both in their early 30s, have been retrenched over the last week alone.

While we fret over our jobs and hope our bosses won't fire the arrow at us next, business owners are also stressing over the many jobs they're trying to protect among their staff.

I spoke to a F&B owner to understand more about their challenges during this crisis period, and what it will take to make it through.


Food catering companies have been among the hardest hit since most events and weddings
have had to be cancelled due to COVID-19 government measures.
This interview is conducted with the boss behind Manna Pot Catering,...