Food waste is a significant and growing problem in Singapore. In 2019, the amount of food waste per person was equivalent to two bowls of rice a day. Although food waste is not only caused by individuals, there are several ways that individuals can reduce their ecological footprint by rethinking their consumption habits. Here are five ways that you can reduce your individual food waste while prioritising financial responsibility and sustainability: Try DIY Composting It's possible to rethink how you discard your waste instead of simply tossing all of it into the trash. Composting is an easy way that you can put food scraps and other organic waste to productive use. Composting is allowing your organic waste to naturally decompose. You can compost by disposing of your leftover vegetables or plant matter into soil. Compost can then be reused for various purposes such as soil for houseplants or yards, or...