No Dining In at F&B Establishments
From 16 May 2021 to 13 June 2021, tighter COVID-19 safe management measures were tightened due to the increase in community cases.
Singaporeans are not allowed to dine in at food and beverage (F&B) establishments, leaving many Singapore foodies stranded.
Personally, it is going to feel like an eternity even though it was only for 4 weeks and for the betterment of the nation. Without travel, hopping around ‘makan’ places to hunt for good food became my weekend getaway.
As we move to rely on food deliveries and the internet to satisfy our daily meals, there is a great disadvantage for hawkers that are run by the older generation. These elderly hawkers are digitally less savvy and have little idea on how they can make use of technology to boost their sales or to make their stall more discoverable online.