Summary
Flexible working hours, cash in hand and no qualifications needed – that’s what we see when we think about food delivery jobs. But is there more to it? The first of a four part series looks at the daily realities of everyday Singaporeans. Host Steven Chia finds out first-hand what it is like to be a delivery rider and if the algorithms of online platforms work against riders’ earnings. He also finds out what the consequences are of staying in this job for the long term....
