Summary Greek yoghurt is the “It” yoghurt now – it’s thick, creamy, and high in protein. However, it can cost up to two times more than regular yoghurt. And on the shelves, there seems to be a cheaper alternative: Greek-style. This week on Talking Point, host Diana Ser investigates if Greek yoghurt is worth the splurge. She sends both Greek and Greek-style samples to the labs to find out what the difference really is. And is the difference worth the extra dollars? Talking Point gets to the bottom of the tub....