I am a die-hard caffeine addict. I need three cups of coffee on a hectic weekday to function normally.
I like it sweet, with sugar and creamer. Sometimes I bypass the guilt and add condensed milk instead.
If you are an avid drinker, let me ask you a question: Can you identify the coffee bean by taste? Do you know your Robusta from your Arabica?
"Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity. Robusta, however, has a stronger, harsher taste, with a grain-like overtone and peanutty aftertaste." - The Kitchn
The Kitchn: Coffee Basics: The Difference Between Arabica and Robusta
There you go. Consider this: Now that we know the subtleties, does that make us better coffee drinkers?
Here is my answer, ......