Some friends ask me why am I blogging more about my meals these days? Am I really? Maybe, it is a sub-conscious decision because it is a safer topic? Possibly. Well, I do know that blogging about my meals has had positive consequences both for me and some readers. 1. I found out that there are people who care enough to write to me about how they think I don't eat enough vegetables. So, I have been making a conscious effort to incorporate vegetables in my diet more regularly, thanks to their nagging. What did I have for dinner this evening? Non-fried noodles. Broccoli. MSG free soup cube. Add mom's secret ingredients plus a mug of genmaicha. 2. Some readers have informed me that I have inspired them to pack lunch to work, have dinner at home more often instead of going to the restaurants. Some of them actually realised substantial savings especially when they managed to ......