An afternoon of chopping vegetables and marinating meat flows into an evening of easy conversation and compliments to the chef. But when the last slice of chicken and half a plate of vegetables are left and no one has the capacity to stuff anymore down their systems, only one question remains: now what? Often, the extra food is thrown away without a second thought. On average, discarded food takes up half of a Singaporean household’s daily wastage. There are ways to utilise leftover ingredients without repeating the same old meals the next day. Read on for creative ways to reinvent your leftovers to save on your budget and at the same time, do your part for the environment....