I used to blog about my meals in the early days of blogging. Haven't been doing it for many years. Anyway, I love fish fingers. Specifically, Captain Birds Eye fish fingers. I would buy the jumbo pack of 30 fingers whenever they are marked down. Recently, I bought 2 packs as they were going for less than $17 a pack at NTUC Fairprice. I have shared photos of how I would eat fish fingers in the community tab of my YouTube channel before and I thought I would share some photos here in my blog this time. Most people would fry fish fingers but I bake them. I would put them in a glass dish and put them in a microwave oven at 800 watts for 3 to 4 minutes. Then, I would drench them in extra virgin olive oil (EVOO) and rice vinegar or apple cider vinegar. This is followed by a powdering of ground cumin seeds, ginger, black pepper and turmeric....