Seven and a half years ago, I let readers into my world of meal prep. We basically meal prep what we eat later in the day, the week or the month in a few batches. In this way, we are able to control what we eat and save time. My old post was really comprehensive, and many have feedback that the detail allows them to contrast against their cook or reduce the mental challenge of starting. You can read the post here: Frugal Life: How do I Meal Prep for 7 Days Lunch in Half a Day in Singapore That article was written so long ago. Almost a year before my mom passed away. I thought it was time to update you on why I jumped back on the bandwagon and what I did. If you are more into frugality, value eats, and less about investing, this article may be for you....