Summary It had always been 28-year-old Danielle Tan’s dream to be a baker and own a bakery. She honed her skills by baking and selling cakes at pop-up stalls both as a student and a working adult. After two years of working, Danielle decided to start her own pastry business, specializing in “shio pan” – a Japanese salt bun. Teaming up with her 32-year-old sister Serene, they opened Butter Town. Butter Town quickly became a roaring success, consistently selling out their breads within two hours of opening. However, their small oven, single mixer, and few trays couldn’t keep up with the overwhelming demand. Within three months, the sisters faced the urgent challenge of scaling up their operations to meet their customers’ needs....