To me, Old Chang Kee is the King of Asian finger food in Singapore. Their menu has expanded to include, for example, XL size fishballs which they call "footballs" and you have to trust me when I say they are delicious especially with the special chilli sauce made just for them!
Some of my other favourites are spring roll, yam cake, carrot cake and fried chicken wings (Sedap!). For sure, I cannot go without at least one of their ......I enjoyed an article on Old Chang Kee today in The Business Times.
Mr. Han Keen Juan acquired Old Chang Kee in 1986. He tried blending cultures and introduced croissants but these did not take off. Apparently, it was the norm to hold a curry puff and eat it on the go but people preferred to eat French pastry sitting down! It also created some customer confusion as to what Old Chang Kee represented.
To me, Old Chang Kee is the King of Asian finger food in Singapore. Their menu has expanded to include, for example, XL size fishballs which they call "footballs" and you have to trust me when I say they are delicious especially with the special chilli sauce made just for them!
Some of my other favourites are spring roll, yam cake, carrot cake and fried chicken wings (Sedap!). For sure, I cannot go without at least one of their ......
To me, Old Chang Kee is the King of Asian finger food in Singapore. Their menu has expanded to include, for example, XL size fishballs which they call "footballs" and you have to trust me when I say they are delicious especially with the special chilli sauce made just for them!
Some of my other favourites are spring roll, yam cake, carrot cake and fried chicken wings (Sedap!). For sure, I cannot go without at least one of their ......
