In Singapore, there are typically 2 types of Bak Kut Teh – the Teochew style, with the peppery clear soup that we commonly see around us and the Hokkien style which comes with the brown herbal soup.
Which type of BKT are you?
- Teochew Style – the ones with lots of pepper and garlic
- Hokkien Style – the herbal ones
Bookmark this page as you will never know when the BKT-feels will hit you.
The Ultimate List of BKT in Singapore and their types:
| Bak Kut Teh |
Type |
No. of Outlets |
| Ya Hua Rou Gu Cha |
Pepper |
8 Outlets |
| Song Fa Bak Kut Teh 松發肉骨茶 |
Pepper |
8 Outlets |
| Old Street Bak-Kut-Teh |
Pepper |
15 Outlets |
| Ng Ah Sio Bak Kut Teh |
Pepper |
4 Outlets |
| Founder Bak Kut Teh |
Pepper |
4 Outlets |
| Joo Siah Bak Koot Teh |
Pepper |
1 Outlet |
| Seng Kee Bak Kut Teh |
Pepper |
1 Outlet |
| Rong Hua Bak Kut Teh |
Pepper |
3 Outlets |
| 333 Bak Kut Teh |
Pepper |
1 Outlet |
| Balestier Bak Kut Teh (Kian Lian) |
Pepper |
1 Outlet |
| Kee Hiong Klang Bak Kut Teh |
Herbal |
2 Outlets |
| Hong Ji Claypot Herbal Bak Kut Teh |
Herbal |
3 Outlets |
| Soon Huat Bak Kut Teh 順發肉骨茶 |
Herbal |
3 Outlets |
