In Singapore, there are typically 2 types of Bak Kut Teh – the Teochew style, with the peppery clear soup that we commonly see around us and the Hokkien style which comes with the brown herbal soup.

Which type of BKT are you?

  • Teochew Style – the ones with lots of pepper and garlic
  • Hokkien Style – the herbal ones

Bookmark this page as you will never know when the BKT-feels will hit you.

The Ultimate List of BKT in Singapore and their types:

Bak Kut Teh Type No. of Outlets
Ya Hua Rou Gu Cha Pepper 8 Outlets
Song Fa Bak Kut Teh 松發肉骨茶 Pepper 8 Outlets
Old Street Bak-Kut-Teh Pepper 15 Outlets
Ng Ah Sio Bak Kut Teh Pepper 4 Outlets
Founder Bak Kut Teh Pepper 4 Outlets
Joo Siah Bak Koot Teh Pepper 1 Outlet
Seng Kee Bak Kut Teh Pepper 1 Outlet
Rong Hua Bak Kut Teh Pepper 3 Outlets
333 Bak Kut Teh Pepper 1 Outlet
Balestier Bak Kut Teh (Kian Lian) Pepper 1 Outlet
Kee Hiong Klang Bak Kut Teh Herbal 2 Outlets
Hong Ji Claypot Herbal Bak Kut Teh Herbal 3 Outlets
Soon Huat Bak Kut Teh 順發肉骨茶 Herbal 3 Outlets