So I just started work recently and am into my first month of work.

I wrote previously that my colleagues do spend quite a lot for lunch and so for this week, I have decided to prepare my lunches for three days so the other two days I would eat out with my colleagues.

If you haven’t read about that, maybe you should check it out: Updates on my first week at my new job – Expenses, Colleagues and Environment  

For the week, I prepared pasta with chicken and an egg for each day. Not a very balanced meal because there is no vegetable but since dinner I would go to my grandma’s place where there would be vegetables so it isn’t so bad.

But I would include some vegetables the next time round.

So here is a picture of my meals.

To prepare this, I used Sadia Chicken Boneless Leg ($6.55) and San Remo Pasta