If Value Investing is eating high-quality food at cafes that are not too expensive, then Deep Value Investing is eating Chef Chan’s $2 Michelin-starred soya sauce chicken rice.

I don’t know about you, but I’d go for that plate of chicken rice any day.

I mean, where else can you find such good value for money?

This principle of buying quality food at really cheap prices can be applied to investing too.

In fact, such a strategy is arguably more suitable for retail investors like us and that it has generated great results.

In an earlier article, I talked about Benjamin Graham’s Net Current Asset Value Strategy, which is a strategy that is focused on buying a company’s shares at a price lower than the estimated liquidation value. This is also a form of Deep Value